Reserve your dinner selection:

Choose an entree from the menu below for your dinner being hosted on monday night, october 14th, at the clinton foundation

>> Herb Roasted Breast of Chicken
pan seared with butter, lemon, and herbs; nestled upon white truffle crème campanelle with sorghum braised haricot verts

>> Thai Basil Pesto Grilled Breast of Chicken
over Arkansas arborio rice “grits” with grilled summer squash, wild mushroom, tomato glacé

>> 5-Spice Filet of Salmon
over green tea and lemongrass rice pilaf, wasabi pea frappe, and raspberry miso coulis

>> Carrot Osso Bucco
with french onion demi glacé (vegetarian)

>> Fresh Vegetable Curry
over sticky rice (vegetarian)

Name

First Name

Last Name

Menu Selection

Herb Roasted Breast of Chicken

Thai Basil Pesto Grilled Breast of Chicken

5-Spice Filet of Salmon

Carrot Osso Bucco

Fresh Vegetable Curry

Any food allergies?

Please note: if you included your food allergies or sensitivities on your registration form, we have already made note and let the catering staff know.